Chunky Applesauce

* Exported from MasterCook II *

CHUNKY APPLESAUCE

Recipe By : Deborah Amrine
Serving Size : 6 Preparation Time :0:00
Categories : Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups chopped peeled tart cooking apples,
(about 3-1/2 pounds)
1/2 cup packed brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Place all ingredients in a large saucepan or Dutch oven. Cover and cook over
medium-low heat for 30-40 minutes or until apples are tender. Remove from
the heat; mash apples (a potato masher works well) until sauce is desired
consistency. Serve warm or cold.

YIELD: 6 servings (about 3-1/2 cups)

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