Curried Fruit Compote

---------- Recipe via Meal-Master (tm) v8.02

Title: CURRIED FRUIT COMPOTE
Categories: Spices
Yield: 6 servings

3 lb Peaches, peeled and sliced
2 lb Apricots, peeled and halved
1 Fresh pineapple, peeled and
-cut into chunks (about 5
-pounds)
1 Cantaloupe, cut into chunks
-or balls (about 4 pounds)
1/2 c Thinly sliced lime (about 1
-small)
4 c Water
3 c Sugar
1/4 c Lemon juice
3 tb Curry powder

Treat peaches and apricots to prevent darkening while preparing other
ingredients. Combine water, sugar, lemon juice and curry powder. Bring to
a boil. Reduce heat and add peaches, apricots, pineapple and cantaloupe.
Simmer just until fruit is hot through. Pack hot fruit into hot jars,
adding 1 lime slice to each jar when filling. Leave 1/2 inch head space.
Pour hot syrup over fruit, leaving 1/2 inch head space. Remove air bubbles.
Adjust caps. Process 30 minutes in boiling water bath. Yield: about 4
quarts.

From: Ball Blue Book Shared By: Pat Stockett

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