Glazed Figs, Gourmet

* Exported from MasterCook *

GLAZED FIGS, GOURMET

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 California dried figs
3 c Cold water
1/4 c Cider vinegar
1 t Whole cloves
1 c California brandy
-OR water & brandy flavoring
1 tb White corn syrup
24 Lightly browned almonds

Place figs and water in saucepan. Bring to hard boil,
then lower heat to simmer. Cover and let cook 20
minutes. Add all ingredients except almonds. Stir
gently in order not to break figs. Cover and simmer
again for about 20 minutes or until figs are plump and
transparent. Cool in syrup. Add a little water, if
needed, but keep it rich. Just before serving, insert
toasted almond in each fig. Delicious with roast
turkey, baked chicken, beef, pork or ham.

Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig
Advisory Board Electronic format courtesy of Karen
Mintzias



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