Glazed Oranges

* Exported from MasterCook *

Glazed Oranges

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Oranges

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Large seedless oranges
2 C. water
2 C. sugar
1/4 Tsp. cream of tartar
1/4 C. orange-flavored liqueur
1/4 C. plain yogurt or
shredded coconut (optional)

Remove very thin strips of peel from 3 oranges. Cut
strips into tiny slivers about 1-inch long and as thin as
possible. Remove all remaining white pith and peel from
oranges and discard. Bring water, sugar, cream of tartar and
mace to a boil. Add slivers of orange rind and simmer until
syrup is reduced to 1 1/2 cups. Place orange slices in serving
bowl. Stir liqueur into syrup. Pour over oranges. Cool in
refrigerator 4 hours before serving. Garnish with yogurt or
coconut. Serves 6.


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