Macerated Melon

* Exported from MasterCook *

Macerated Melon

Recipe By : TOO HOT TAMALES SHOW #TH6301
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Small cantaloupes
3/4 Cup cava (Spanish sparkling wine)
or other dry sparkling wine
3 Tablespoons orange marmalade
1/2 Bunch mint -- washed and
julienned

Cut off top and bottom poles of melons. Place one cut side against cutting
board and slice off rind in segments, cutting smoothly from top to bottom.
Repeat with second melon. Halve melons lengthwise and scoop out seeds. Cut
flesh into 1inch wedges, then cut wedges crosswise at an angle into diamonds
or triangles. In a small bowl, whisk together remaining ingredients. Pour
over melon. Stir gently, cover, refrigerate and let macerate for 46 hours.
Serve cold.
Yield: 4 servings
10/21/96 show

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