Macerated Melon

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Title: Macerated Melon
Categories:
Yield: 4 servings

2 sm Cantaloupes
3/4 c Cava (Spanish sparkling
Wine)
Or other dry sparkling wine
3 tb Orange marmalade
1/2 bn Mint -- washed and
Julienned

Cut off top and bottom poles of melons. Place one cut
side against cutting board and slice off rind in
segments, cutting smoothly from top to bottom. Repeat
with second melon. Halve melons lengthwise and scoop
out seeds. Cut flesh into 1inch wedges, then cut
wedges crosswise at an angle into diamonds or
triangles. In a small bowl, whisk together remaining
ingredients. Pour over melon. Stir gently, cover,
refrigerate and let macerate for 46 hours. Serve cold.
Yield: 4 servings Copyright, 1996, TV FOOD NETWORK,
G.P., All Rights Reserved 10/21/96 show

Recipe By : TOO HOT TAMALES SHOW #TH6301

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