Orange Sorbet

* Exported from MasterCook *

orange sorbet

Recipe By : passmore/ paul harrington
Serving Size : 6 Preparation Time :0:00
Categories : Fruit Lite
Sorbet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
grated rind of 1 orange
1 1/2 cups water
1 cup sugar
2 cups orange juice
1 cup uncarbonated mineral water

In a medium saucepan, simmer rind with water and sugar 20 minutes.
cool. strain. set aside rind.
Combine sugar syrup, orange juice and mineral water.
freeze in ice cream maker according to manufacturer's directions.
Fold in orange rind just before sorbet firmly freezes.

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NOTES : This will take the juice from about 4 large oranges