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Peaches With Balsamic Vinegar And Black Peppe
---------- Recipe via Meal-Master (tm) v8.04
Title: Peaches With Balsamic Vinegar And Black Peppe
Categories: New, Text, Import
Yield: 4 servings
4 perfectly ripe fresh peaches
: or nectarines
4 TB high quality balsamic
: vinegar
1 TB freshly ground black pepper
1 ts sugar
Wash and drain peaches. Slice peaches into 1/2-inch
thick slices and place in a large mixing bowl. Add
vinegar, pepper and sugar and gently toss to coat.
Divide among 4 martini glasses and serve.
Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5682
Date: Tue, 29
Oct 1996 08:39:08 -0500
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