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Peaches With Balsamic Vinegar And Black Pepper

* Exported from MasterCook II *

PEACHES WITH BALSAMIC VINEGAR AND BLACK PEPPER

Recipe By :MOLTO MARIO SHOW #MB5682
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 perfectly ripe fresh peaches or nectarines
4 tablespoons high quality balsamic vinegar
1 tablespoon freshly ground black pepper
1 teaspoon sugar

Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place
in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to
coat. Divide among 4 martini glasses and serve.

Yield: 4 servings

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