Pear& Raisin Charoses

* Exported from MasterCook *

PEAR & RAISIN CHAROSES

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Joyce Burton - PDPP83A
2 sm Pears -- cored and coarsely
-chopped
12 Dried apricot halves
-chopped
1/4 c Raisins
1 1/2 tb Honey
1 t Lemon juice
1/2 ts Cinnamon
1 oz (2 Tb.) sweet red wine

In medium bowl, combine pears, apricots, raisins,
honey, lemon juice and cinnamon; mix well. Stir in
wine. Cover and refrigerate at least 1 hour before
serving.

Each serving provides: 1/2 FR, 10 C. Per serving: 43
cal, 0 g fat, 11 g car, 1 mg sod, 0 mg chol.

Source: "Weight Watchers" magazine, April 1992.



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