Port-Glazed Figs

* Exported from MasterCook *

PORT-GLAZED FIGS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cyberealm Kooknet
Desserts Low-Fat
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Creme de cassis (black
.currant flavored liqueur)
1 Bottle (750 ml) port wine
1 lb Fresh figs (about 6 large
.or 24 small)
2 c Vanilla lo-fat frozen yogurt

Combine creme de cassis and wine in a large saucepan; bring to a
boil. Add figs, reduce heat to medium and simmer 8-10 minutes. Remove
figs with a slotted spoon, and place in a bowl.
Cook wine mixture over medium heat 35 minutes or until slightly
syrupy and reduced to 1 cup. Pour sauce into a bowl; let cool to room
temperature. Serve figs and sauce with frozen yogurt.
Serving size: 1 large or 4 small figs, 1/3 cup frozen yogurt, and
about 2 1/2 tabls. sauce.



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