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Puree Of Apricots

* Exported from MasterCook *

PUREE OF APRICOTS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
250 g (1 cup) dried apricots
1 tb Honey
1 t Grated orange rind (dry or
-fresh)

Cook fruit until tender in small amount of water to
preserve flavor. Liquidize, add honey and grated
orange rind and mix thoroughly. Chill. Serve plain,
with cream, or as topping for puddings, cakes and
custards.

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