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Ripe Plum Filling For Pierogies

* Exported from MasterCook *

RIPE PLUM FILLING FOR PIEROGIES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits Ethnic
Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Jeanne Ziola CBTN00C
1 Plums
Sugar as needed
Cinnamon to taste

Peel plums and remove pits. Fill with sugar and cinnamon. Dip in sugar. Cover
with dough and seal edges with egg white. Serve with whipped cream.Recipe from
"TREASURED POLISH FOR AMERICANS" Published by Polanie Publishing
Company, Minneapolis, Minnesota. Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C
on *P*

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