Sauteed Ampalaya Fruit

* Exported from MasterCook *

SAUTEED AMPALAYA FRUIT

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----YIELD: 4 SERVINGS-----
4 md Ampalaya (bitter mellon)
1/4 lb Pork
1/4 lb Shrimp
1 kg Tomato
1 sm Onion
3 ea Garlic cloves
4 ea Tb Patis
5 ea Tb Oil
3/4 c Water
2 ea Eggs
1/2 ts MSG

Wash and cut ampalaya in 2 inches, lengthwise. Remove
the seeds and slice crosswise thinly. Scald and shell
shrimp. Slice pork into small pieces. Peel and slice
onions; peel and crush garlic. Slice tomato. In small
amount of oil, saute garlic, onions, tomatoes, pork
and shrimps, stirring constantly. When pork is half
done, add water, patis, and MSG. Bring to a boil. When
pork is done, add the ampalaya. Let it boil twice
until ampalaya is cooked. Add beaten eggs and stir
once or twice before removing from stove. Serve hot
with rice.



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