Savory" Fruit Compote

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Title: SAVORY" FRUIT COMPOTE
Categories: Fruits, Seasonings, Desserts, Side dish
Yield: 6 servings

12 oz Dried prunes
6 oz Dried apricots
1 c Dried cranberries
1/2 Orange; unpeeled
-- halved and sliced thin
6 Winter savory sprigs
1 tb Balsamic vinegar (or more)
-- (to taste)

This is a sweet/tart accompaniment to mild main
dishes, or a not-too-sweet dessert with slices of
pound cake.

Simmer dried fruit and orange slices in water to cover
for 30 minutes or until soft. Add savory sprigs and
vinegar. Remove from heat and let cool to room
temperature. Serve immediately or refrigerate; if the
latter, let the compote come to room temperature
before serving.

* Source: The Herb Companion - October/November 1993

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