Spicy Fried Cashews

---------- Recipe via Meal-Master (tm) v8.02

Title: SPICY FRIED CASHEWS
Categories: Oriental, Fruits/nuts
Yield: 8 servings

1/2 lb Raw cashews
1 c Oil, preferably peanut
1 ts Salt
1/2 ts Freshly ground black pepper
1/2 ts Chili powder
1/4 ts Five spice powder

HEAT A WOK OR LARGE DEEP PAN until it is hot, then add
the oil. When the oil begins to smoke lightly,
deep-fry the cashew nuts for 2 minutes or until they
begin to turn lightly brown. While the cashew nuts are
browning, start another frying pan heating. Remove the
nuts from the oil with a slotted spoon and add them
directly to the frying pan. HINT: Take the cashew nuts
out of the oil when they are lightly browned as they
continue cooking even after they are taken out of the
oil. Save the oil in which the nuts have been cooked,
as it can be used again. Add the salt, pepper, chili
powder and five spice powder and stir-fry for 2
minutes or until the cashew nuts are well coated with
the spice. Allow to cool and serve with drinks.

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