Spicy Wine Fruit

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Title: SPICY WINE FRUIT
Categories: Desserts, Red wine
Yield: 6 servings

1 Cinnamon stick,2"
1/2 c Water
1/4 c Sugar
1 pk Mixed dried fruit(11oz)
6 Whole cloves
1/2 c Sweet red wine
2 tb Lemon juice
2 Bananas

Tie cinnamon stick and cloves in cheesecloth bag. Heat cheesecloth
bag, water, wine, sugar and lemon juice to boiling in 2-quart
saucepan. Stir in dried fruit. Heat to boiling; reduce heat. Simmer
uncovered, stirring occasionally, until fruit is plump and tender, 10
to 15 minutes. Refrigerate uncovered, stirring ocaasionally, at least
3 hours but no longer than 24 hours.
Remove cheesecloth bag. Slice bananas and stir into fruit mixture
until coated with syrup. Drain fruit, reserving syrup. Serve fruit
with some of the reserved syrup.

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