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Steamed Rhubarb

* Exported from MasterCook *

Steamed Rhubarb
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds rhubarb
1/2 cup sugar

Cut rhubarb into 1-inch pieces without peeling. Add to 1 or 2 tablespoons
boiling water.

Cover, keep heat low, and steam 16 to 18 minutes.

Chill thoroughly and add sugar. Stir well and let sugar dissolve before
serving.

CRANBERRIES: Cook like rhubarb, using 1/4 cup boiling water; chill
thoroughly before sweetening. (1 cup sugar).
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