Stewed Figs-- With Variations

* Exported from MasterCook *

STEWED FIGS -- WITH VARIATIONS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -----STEWED FIGS WITH
VARIATIONS----------------

The easiest and most popular method of preparing
California figs is by stewing -- and there are many
delightful variations on this delicious theme. Rinse
and drain figs, cover generously with water, cover the
pan, and cook slowly over low heat for 35 minutes.
Add sugar if you wish after cooking.

To vary:

Add a half-slice of orange for every six figs. Simmer
five minutes more. Serve room warm.

Add 1 teaspoon lemon juice for every four or five
figs, with a piece of lemon rind. Simmer five minutes
more. Serve either warm or chilled.

Add 1 teaspoon California sherry for every six figs,
after figs are thoroughly cooked. Chill before
serving.

Add either a piece of gingerroot or stick of cinnamon
to cook slowly with figs.

Stewed figs will keep very well in the refrigerator
for use at breakfast, as a meal-starter, or as a
healthful and delicious dessert.

Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig
Advisory Board Electronic format courtesy of Karen
Mintzias



- - - - - - - - - - - - - - - - - -