Stewed Fresh Breakfast Figs

* Exported from MasterCook *

STEWED FRESH BREAKFAST FIGS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Fresh figs -- peeled
3/4 c Sugar
1 1/4 c Water

Add peeled figs to boiling syrup and simmer for 5 to
10 minutes. Makes enough for 4 dishes. Serve with
cream.

Suggestion: Try adding 3/4 cup of finely chopped dried
figs to your basic waffle recipe.

From: Sara and Amy Rusk
Source: Fast & Fun Recipes Featuring Fresh Figs From
California Reprinted with the permission of The
California Fig Advisory Board Electronic format
courtesy of Karen Mintzias



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