Triple Pear Puree

* Exported from MasterCook *

TRIPLE PEAR PUREE

Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

6 lb Anjou pears (each cut in
1/8 ths) -- peeled, cored
1/2 c water
2/3 c pear vinegar
2/3 c sugar
2/3 c poire William or pear
: brandy

Simmer pears and water in heavy large saucepan until
pears are very soft, stirring occasionally, about 40
minutes. Puree mixture in blender in batches until
smooth. Return to saucepan. Mix in vinegar and sugar.
Simmer until reduced by 1/3 and thickened to
consistency of applesauce, stirring frequently, about
40 minutes. Mix in poire William. (Can be prepared 2
days ahead and refrigerated.) Serve Triple Pear Puree
at room temperature.

Recipe By : Terry Pogue tpogue@idsonline.com

From: Mastercook Mac Date: Fri, 18
Oct 1996 22:08:43 -465800



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