Tropical Stuffed Pears

* Exported from MasterCook *

Tropical Stuffed Pears

Recipe By : Quick Cooking Magazine, March/April '98 p. 11
Serving Size : 6 Preparation Time :0:00
Categories : Bobbie Not Sent Coconut
Desserts Nuts
Pears Pineapple
Quick Cooking Magazine Marshmallows

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sour cream -- (8 ounces)
8 ounce can crushed pineapple -- drained
1 cup miniature marshmallows
1 cup flaked coconut
1/2 cup chopped pecans
29 ounce can pear halves -- drained
lettuce leaves

In a bowl, combien the sour cream, pineapple, marshmallows, coconut and
pecans. Place pears on lettuce leaves if desired; spoon pineapple mixture
in to the center of each.
Yield: 6-7 servings.
Submitted by Deborah Reno, Central City, KY Who serves this as a dessert
after a quick lunch or dinner.
Quick Cooking Magazine, March/April '98 p. 11
MC formatting by bobbi744@acd.net ICQ#2099532



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