Apple-Fennel Salad with Fusilli

* Exported from MasterCook II *

Apple-Fennel Salad with Fusilli

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----DRESSING-----
1/4 cup Vinegar -- red wine
1 1/2 tablespoons Olive oil
1 tablespoon Apple juice concentrate
-frozen -- thawed
1 1/2 teaspoons Thyme -- dried
1/2 teaspoon Salt
1/4 teaspoon Pepper
-----SALAD-----
8 ounce Pasta, fusilli -- uncooked
3 Apples, Mcintosh -- cored and
-diced
2 tablespoon Lemon juice
1/2 pound Fennel -- trimmed and thinly
-sliced (about 1 cup)
1 sm Lettuce head -- Boston

Dressing: In a small bowl, combine all dressing ingredients. Mix well.

Salad: Boil pasta in salted water until cooked al dente, about 10 minutes.
Drain and set aside. In a medium bowl, toss apples and lemon juice. Stir in
fennel and toss well.Combine pasta and apple-fennel mxixture in a medium
serving bowl. Add dressing and toss well. Serve on a bed of lettuce. Serves 4.



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