Apple-Walnut Slaw

* Exported from MasterCook *

Apple-Walnut Slaw

Recipe By : Woman's Day 9/15/98
Serving Size : 16 Preparation Time :0:15
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Cups Thinly Sliced Green Cabbage
1 Cup Coarsely Shredded Carrots
3/4 Cup Toasted, Coarsely Chopped Walnuts*
1/2 Cup Light Mayonnaise
1/2 Cup 1% Milkfat Buttermilk
1/2 Cup Dark Raisins
1/4 Cup Minced Red Onion
2 Tablespoons Sugar
1 Tablespoon Lemon Juice
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
2 Gala Or Golden Or Red Delicious Apples,
Quartered, Cored And Cut In Thin Wedges

Mix all ingredients except the apples in a large bowl. Gently fold in
apples, taking care not to break them.

Makes 8 cups.

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NOTES : *To toast walnuts, spread on a cookie sheet and bake in a 350
degree F oven 8 minutes, stirring occasionally. Or spread in a circle
on microwave-safe plate and microwave on high 4 to 5 minutes, stirring
every 30 seconds, until aromatic and lightly browned.