Fruit Salad

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Title: FRUIT SALAD
Categories: Salads, Fruits, Apples
Yield: 10 servings

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20 oz Can sliced pineapple
4 Bananas
3 lg Apples
DRESSING
1/2 c Sugar
3 tb Flour
2 tb Butter
2 Eggs, beaten
1 tb Lemon juice

Drain pineapple, reserving juice; set fruit aside while making
dressing. In the top of a double boiler mix sugar, flour and eggs.
Add 1 cup juice from pineapple. Cook until thick. Remove from heat
and add butter. When cool, add lemon juice. Dice fruit and mix with
dressing. Chill. Serve in a salad bowl or on crisp lettuce leaves.
Garnish with nuts, grapes or maraschino cherries if desired.

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