Fruit Salad with Camembert Dressing

* Exported from MasterCook *

Fruit Salad with Camembert Dressing

Recipe By : Chatelaine Magazine, June 1982
Serving Size : 3 Preparation Time :0:00
Categories : Salads, Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Camembert cheese
1 cup sour cream
2 nectarines
2 pears
2 cups fresh strawberries -- hulled
1 c fresh blueberries or grapes

Place the cheese, including the rind, in a blender or food processor. Add the
sour cream and whirl using pulse or on-and-off until the mixture is very
smooth. Cover and refridgerate if not using right away.
Slice the nectarines and pears into wedges or bite sized pieces. Arrange all
the fruits in lettuce lined bowls or on a lettuce lined platter. Drizzle or
spoon the dressing over top and serve. Makes 3 to 4 servings.

Variations: Brie in place of Camembert, peaches in place of nectarines.

Formatted for Mastercook by Mardi.

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