Pinto Beans with Potatoes

MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Pinto Beans with Potatoes
Categories: Main dishes, African, Rwandan, Vegetarian
Yield: 6 servings

2 c Dried pinto beans, soaked
3 lg Potatoes, chopped*
2 ea Celery stalks, chopped
1 ts Salt
1 ea Onion, thinly sliced
4 tb Peanut oil

Cover pinto beans with enough water to cover & bring to a boil.
Reduce heat & simmer until they are just tender. Add potatoes,
celery & salt & more water if necessary. Cook over low heat.

Just before the potatoes & beans are tender, gently fry the onions in
a heavy skillet. Using a slotted spoon, add the beans to the skillet
& stir until well mixed & heated through. Serve hot over rice or a
stiff porridge.

*This dish traditionally uses manioc (casava) in place of the
potatoes. If you can get it, use it.

"The Africa News Cookbook" oil has been abosrbed. Serv Collected from
the Fidonet Int'l Cooking Echoes
MMMMM