Mom's Fruit Salad

* Exported from MasterCook II *

MOM'S FRUIT SALAD

Recipe By : Patsy Mattix
Serving Size : 8
Categories : Salads & Salad Dressing

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package lemon pie filling -- NOT instant
1/2 pound miniature marshmallows
1 large can fruit cocktail -- drained
1/2 cup pineapple chunks -- drained
1 cup seedless grapes
1 cup whipped cream*
sliced bananas, dipped in lemon juice -- for topping

Prepare pie filling according to package directions; cool. Add fruit
cocktail, pineapple, grapes and marshmallows. Mix well; refrigerate
overnight.

Just before serving fold in whipped cream* and top with banana slices (dipped
in lemon juice to prevent browning).

*Whip cream with sugar according to your sweetness preference. Cool Whip may
be used.

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NOTES : If you want to wimp out and use instant pudding and Cool Whip, it
will be OK but VERY sweet.