Sauteed apple salad with Roqufort and Walnuts

* Exported from MasterCook II *

Sauteed apple salad with Roqufort and Walnuts

Recipe By : =

Serving Size : 8 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Sherry or Red Wine Vinegar
1 tablespoon Fresh thyme or 1 teaspoon dried
1/2 cup & 1 Tbl Olive Oil
8 cups Mixed baby greens
4 large apples, golden delicious
peeled,cored and cut into 12 sliced.
1 tablespoon sugar
1 cup Roquefort cheese -- crumbled
1/2 cup walnuts -- chopped & toasted
(Toast on cookie sheet 5 min in 350*oven)

Combine vinegar and thyme, gradually whisk in 1/2 cup of olive oil. =

Season with salt & pepper.

Heat remaining 1 Tablespoon of oil in skillet over medium heat, add apple=
s =

and sugar and saute until apples are tenbder about 8 min. Increase heat =

to high and saute until golden brown about 5 minutes longer. Divide sala=
d =

greens among eight plates, arrange six apple slices on greens sprinkle =

with walnuts and Roquefort cheese and drizzle with dressing on top just =

before serving.

Everything can be prepared in advance and can be taken to the dinner home=
=

in separte containers and arranged just before serving to avoid wilting.


- - - - - - - - - - - - - - - - - - =


NOTES : This recipe, from Rosette DuBois was adapted from The Silver =

Palate Cookbook. =