Spumante Fruit Salad

* Exported from MasterCook *

Spumante Fruit Salad

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Italian
Fruits Wine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Canteloupe
8 ounce Grapes -- peeled
4 sl Pineapple -- diced
1/3 cup Caster sugar -- superfine
2 Peaches; peeled, pitted -- and
2 tablespoon Rum
cubed
1/4 cup Cognac
3 ounce Strawberries -- hulled
1/2 Bottle sweet spumante
3 ounce Blueberries -- trimmed

( Macedonia di Frutta allo Spumante ) Remove rind, seeds and center filaments
from the melon; scoop the flesh into balls with a melon baller. Put all the
fruits into a bowl and add the sugar, rum and cognac. Pour the spumante over.
Refrigerate for at least 2 hours before serving.
Note: Take care in purchasing the Spumante not to get a bottle that is too dry.
Moscato is your best choice, as it tends to run from slightly sweet to very
sweet...and for dessert, you will want it to be sweet.



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