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Taffy Apple Salad
* Exported from MasterCook *
Taffy Apple Salad
Recipe By : Shreiner Family cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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20 ounces chunk pineappple
2 cups miniature marshmallows
1/2 cup sugar
1 tablespoon flour
1 egg -- well beaten
1/2 teaspoon vinegar
12 ounces Cool Whip
2 quarts unpeeled apples -- diced
1 1/2 cups spanish peanuts
Drain pineapple and save juice. Mix pineapple and marshmallows in a bowl, refr
igerate overnight. In a saucepan, mix pineapple juice, sugar, egg, flour, and
vinegar. Cook over medium heat. Stir until pudding-like. Refrigerate overnig
ht in same kettle. In the morning mix pudding with Cool Whip, and add remainin
g ingredients.
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