Alaska Salmon& Avocado Pasta Salad

* Exported from MasterCook *

Alaska Salmon & Avocado Pasta Salad

Recipe By : Unknown
Serving Size : 4 Preparation Time :0:00
Categories : Avocadoes Fish - Salmon
Pasta Peppers
Salads - Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Dry pasta (macaroni, penne, rotini -- or shells
1 cn Alaska salmon (14 3/4 oz)
2 tablespoons French dressing
1 Red bell pepper -- thinly sliced
3 tablespoons Cilantro or parsley -- chopped
1 Lime -- juiced/rind grat
1 tablespoon Tomato paste
1/2 cup Sour cream
Paprika to taste
1 bunch Green onion -- thinly sliced
2 tb Light mayonnaise
3 Ripe avocados -- diced
Lettuce leaves to serve on

Cook the pasta according to package directions. Drain and toss with the
French dressing. Allow to cool. Drain and flake the salmon. Add to the
pasta with the green onions, sliced bell pepper and cilantro. Whisk
together the lime juice and grated rind, the mayonnaise, sour cream and
tomato paste until thoroughly combined. Toss the pasta salad with the
dressing. Season to taste with salt and pepper; cover and chill. Before
serving, gently toss the avocados into the salad. Spoon the salad onto a
bed of lettuce leaves. Sprinkle with paprika for garnish.

** Dallas Morning News - Food section - 26 July 1995 **
Posted on MC list by bobbi744@sojourn.com



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