Chicken Pasta Salad

* Exported from MasterCook Mac *

Chicken Pasta Salad

Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 ounces cheese ravioli -- cooked
3 whole skinless boneless chicken breast -- cooked and shredded
2 scallions and tops -- chopped
1 cup snow peas -- blanched
1 large celery hearts -- chopped
1 small cucumber -- peeled and sliced
1/2 cup raisins -- coarsely chopped
6 ounces artichoke hearts -- marinated chopped
Dressing
2/3 cup mayonnaise
1/2 cup Parmesan cheese
1/3 cup lemon juice
reserved marinade from artichokes
salt and pepper -- to taste
Garnish
1/2 bunch spinach -- fresh
2 whole kiwi fruit -- peeled and sliced
2 tangerine -- sectioned

Cook pasta. Drain and cool. Place pasta and remaining salad ingredients in a
large bowl. Whisk together dressing ingredients and pour over salad. Toss
gently but thoroughly and refrigerate at least 4 hours or overnight.

To serve, mound salad on spinach leaves and garnish with kiwis and tangerines.

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Per serving (excluding unknown items): 299 Calories; 18g Fat (52% calories from
fat); 19g Protein; 19g Carbohydrate; 46mg Cholesterol; 308mg Sodium


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