Chinese Pasta Salad

---------- Recipe via Meal-Master (tm) v8.01

Title: Chinese Pasta Salad
Categories: Salads, Pasta, Chinese
Yield: 6 servings

1 1/2 c Snow peas 250 g Rice vermicelli
1 x Red pepper sliced thin 1/2 ea English cucumber
sliced thin
6 oz Cooked shrimp 130 g Crabmeat
1 tb Fine chopped fresh ginger 1 ea Chopped garlic clove
2 tb Sesame oil 1/2 ts Black pepper
1 1/2 ts Salt 2 tb Lemon juice
3 ts Vegetable oil 1 ts Red wine vinegar

Wash and trim snwo peas. Place them in a bowl and pour in enough boiling
water to cover them. Let stand 10 minutes; drain and set aside. Cook the
noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander,
rinse with cold water and set aside. In large bowl, combine noodles, snow
peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine
ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and
vinegar. Pour this dressing over the other ingredients and mix thoroughly.
Chill before serving.

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