Creamy Pasta Salad

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Title: Creamy Pasta Salad
Categories: Salads, Vegetarian, Vegan
Yield: 4 servings

1/4 c Eggless Mayonnaise
2 tb Lemon juice
2 c Cooked noodles
-- (elbow, rotini, or
-- small shells)
4 Green onions; chopped
6 oz Jar artichoke hearts
-- drained and sliced
1 1/2 tb Fresh or dried basil
1/2 ts Salt

Stir the eggless mayonnaise and lemon juice into the noodles. Add the
green onions, artichoke hearts, basil, and salt and mix well. If the
salad is too dry, add more mayonnaise and/or lemon juice.

Preparation Time: 25 minutes

* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed
for you by Karen Mintzias

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