Curried Shrimp And Macaroni Salad

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Title: Curried Shrimp And Macaroni Salad
Categories: salads
Yield: 4 servings

1/4 c mayonnaise
2 ts curry powder (or to taste)
1 lb shrimp (small), cleaned,
-deveined a
2 c honeydew balls
1/2 c water chestnuts, slivered,
-drained
1 1/3 c conchiglie piccole pasta,
-cooked (s; measure before c

Mix the curry powder into the mayonnaise. Put the remaining ingredients in
a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours.

NOTES:

* A cold pasta dish -- This salad is quick and easy. It's best if made
several hours before serving, to get the full curry flavor. It's been a
real hit at potlucks. Yield: serves 4 to 6.

* A honeydew ball is a ball of honeydew melon that is scooped out of the
flesh of the melon with a "balling spoon" or "melon baller." About 1 1/3
cups of conchiglie will make about three cups of cooked macaroni.

: Difficulty: easy.
: Time: 25 minutes (includes time to cook macaroni and make melon balls.)
: Precision: no need to measure.
:
: Moira Mallison (tektronix!moiram)
: Organization: Tektronix, Inc. Beaverton, Oregon

: Copyright (C) 1986 USENET Community Trust


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