Deli-Style Pasta Salad

* Exported from MasterCook *

Deli-Style Pasta Salad

Recipe By : Taste of Home - Joyce McLennan
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 ounces tricolor pasta -- spiral
6 ounces salami, dry -- thinly sliced, julie
6 ounces provolone cheese -- cubed
2 1/4 ounces olives -- sliced
1 small red onion -- thinly sliced
1 small zucchini -- halved & sliced thin
1/2 cup chopped green bell pepper
1/2 cup sweet red pepper -- chopped
1/4 cup minced fresh parsley
1/4 cup grated parmesan cheese
1/2 cup olive oil
1/4 cup cider or red wine vinegar
1 clove minced garlic
1 1/2 teaspoons ground mustard
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
dash pepper
2 medium tomatoes -- cut into wedges

Cook the pasta according to package directions; rinse in cold water and
drain. Place in a large bowl; add the next nine ingredients. In a jar with
tight fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano,
salt and pepper; shake well. Pour over salad; toss to coat. Cover and
chill for 8 hours or overnight. Toss before serving. Garnish with
tomatoes.

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NOTES : VERY GOOD