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Herbed Tricolor Pasta Salad
* Exported from MasterCook Mac *
Herbed Tricolor Pasta Salad
Recipe By : Gourmet - 7/94
Serving Size : 12 Preparation Time :0:00
Categories : Salads Pasta
Amount Measure Ingredient -- Preparation Method
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1 1/2 c plain yogurt
3/4 c mayonnaise
1 1/2 tbsps white wine vinegar -- or to taste
3/4 c minced fresh parsley
1 lg red onion -- quartered and sliced
3/4 c finely chopped fresh herbs -- basil, dill, etc.
1 1/2 lbs tricolor pasta
In a large bowl whisk together yogurt, mayonnaise, vinegar, parsley, onion and
herbs. Cook pasta until tender, about 12 minutes. Drain pasta and rinse with
cold water. Drain and toss with dresssing and salt and pepper to taste.
Salad may be made 4 hours ahead and chilled, covered. If pasta absorbs
dressing while standing, toss with about 3 tbsp warm water.
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Per serving: 333 Calories; 13g Fat (35% calories from fat); 9g Protein; 45g
Carbohydrate; 12mg Cholesterol; 98mg Sodium
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