Lemon Pasta Salad With Peppercorn-Coconut Glaze

* Exported from MasterCook *

LEMON PASTA SALAD WITH PEPPERCORN-COCONUT GLAZE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads Appetizers
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 oz Udon noodles
2 tb Extra-virgin olive oil
1/4 c Lemon juice
2 tb Lemon zest
1 t Coarsely ground black pepper
1/2 c Vegetable stock
1/2 c Coconut, grated
2 c Slivered snow peas
1 t Salt
1/4 c Cilantro, chopped
1/4 c Basil, chopped

Cook udon noodles in salted water according to package instructions,
till tender but firm. Drain. Heat 1 tb oil in skillet, add lemon
juice, zest, pepper, stock & coconut. Bring to a boil. Cover & cook
over moderate heat for 2 minutes. Add snow peas & continue to cook
for 1 minute. Remove pan from heat, add drained noodles & stir to
blend. Season with salt. When cooled, add herbs & mix. Drizzle
with remaining oil & garnish with cilantro.



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