Old-Fashioned Macaroni Salad

* Exported from MasterCook *

Old-Fashioned Macaroni Salad

Recipe By : Woodruff, Sandra. Brand name Fat-Fighter's Cook Book
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz elbow macaroni
1/4 c black olives -- sliced
1/4 c celery -- thinly sliced
1/4 c red bell pepper -- finely chopped*
1/4 c onion -- chopped
1 tbsp fresh dill -- minced*
1/2 c fat-free mayonnaise
1/4 c fat-free sour cream
1/8 tsp ground black pepper
salt -- to taste

* shredded carrot may be substituted for the red bell pepper; chives for the di
ll. If using dried herbs, use 1/3 as much.

Cook the macaroni al dente according to package directions. Drain, rinse with
cool water, and drain again.

Place the macaroni in a large bowl. Add the olives, celery, peppers or carrots
, onion and chives or dill, and toss to mix.

Combine the mayonnaise, sour cream, mustard, pepper, and salt (if using) in a s
mall bowl and whisk together to mix well.

Pour the dressing over the macaroni mixture and toss to mix well. Cover and ch
ill for several hours before serving.



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