Pasta Chef's Chopped Salad

* Exported from MasterCook *

PASTA CHEF'S CHOPPED SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ditalini or Orzo
-OR other small pasta
-shape, uncooked
4 oz Cooked turkey ham
- diced into 1/4-inch cubes
1/2 c Swiss cheese
- diced into 1/4-inch cubes
3 Celery stalks -- chopped
3 Scallions -- sliced
1/2 c Diced red onion
1/4 c Diced black olives
Salt
Freshly ground pepper
1/4 c Dijon mustard
2 tb Vegetable oil
1/4 c White wine vinegar

Prepare pasta according to package directions; drain,
rinse with cold water and drain again

Place the pasta, turkey ham, cheese, celery,
scallions, onion and olives in a mixing bowl. Season
with salt and freshly ground pepper to taste.

In a small bowl, mix the mustard, vegetable oil and
vinegar until combined. Add to the pasta and toss.
Refrigerate for two hours and serve chilled.

Serves 6 to 8

Each serving provides: 242 Calories; 11.5 g Protein;
33.9 g Carbohydrates; 6.9 g Fat; 12.6 mg Cholesterol;
479 mg Sodium. Calories from Fat: 12%

Copyright National Pasta Association
(http://www.ilovepasta.org) (Reprinted with permission)



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