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Pasta Salad At Its Best
* Exported from MasterCook *
PASTA SALAD AT ITS BEST
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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3 c Snow peas, fresh
2 c Broccoli flowerets
2 1/2 c Cherry tomato halves
2 c Mushrooms, fresh, sliced
1 cn Whole pitted ripe olives
-(7.75-oz), drained
1 pk Cheese-stuffed tortellini
-(8-oz), uncooked
3 oz Fettucine, uncooked
1 T Parmesan cheese, grated
-Pasta Salad Dressing
-(recipe follows)
-Parmesan cheese, grated
-(optional)
Drop snow peas into boiling water; boil 1 minute, and remove with a slotted
spoon. Place broccoli in boiling water; boil 1 minute, and drain. Combine
peas, broccoli, tomatoes, mushrooms, and olives.
Cook pasta according to package directions; drain, and let cool slightly.
Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a large
bowl; add salad dressing and toss well. Chill several hours before serving.
Garnish with additional Parmesan cheese, if desired. Serve with Deli Meats
and warm French bread.
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