Pasta Salad With Artichokes And Sprouts

* Exported from MasterCook *

Pasta Salad With Artichokes And Sprouts

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Vegetables
Pasta Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Raw sm shaped pasta
3/4 pound Marinated artichoke hearts
3/4 cup Firmly packed alfalfa sprout
1 sm Green pepper finely chop
1 md Carrot -- coarsely chopped
1/2 cup Sliced/chopped black olives
1/4 cup Red wine vinegar -- more/less
1/2 teaspoon Dried basil
1/2 teaspoon Dried summer savory

Cook the pasta al dente, then rinse it with cool water. Drain the pasta well
and put it in a mixing bowl.

Chop the artichokes into bite-sized pieces and add them to the pasta. Add
the alfalfa sprouts, separating the strands as much as possible with a fork,
and the remaining ingredients. Mix well and allow to stand for 1 to 2 hours
either at room temperature or refrigerated before serving.

Variation: To serve as a main dish salad, garnish with hard-boiled eggs or
add some diced mozzarella cheese.



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