Pizza Pasta Salad

* Exported from MasterCook *

PIZZA PASTA SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Salads
Quick

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Rotini, Twists or Spirals
-- uncooked
3 oz Sliced pepperoni
4 oz Sliced Provolone cheese
12 Cherry tomatoes, halved
1/2 c Grated Parmesan cheese
1/2 c Italian salad dressing
-- (non-fat)
1 t Italian seasoning
1/2 ts Minced garlic
1 Green bell pepper
-- (seeds and ribs removed)
-- sliced into rings
2 1/2 7-inch rounds of pita bread

Prepare pasta according to package directions. While
pasta is cooking, cut pepperoni slices into fourths
and slice the Provolone cheese into matchstick-size
pieces. Place in a large bowl. Add cherry tomatoes,
Parmesan cheese, Italian dressing, Italian seasoning
and garlic.

When pasta is done, drain and rinse with cold water.
Drain again. Add pasta to cheese mixture and mix well.
Quarter the pita bread rounds and place around a large
platter. Top with pasta salad and garnish with green
pepper rings.

Each serving provides: 464 Calories; 215 g Protein; 53
g Carbohydrates; 17.9 g Fat; 36.7 mg Cholesterol; 915
mg Sodium. Calories from Fat: 35%

Copyright National Pasta Association
(http://www.ilovepasta.org) (Reprinted with permission)



- - - - - - - - - - - - - - - - - -