Seafood Pasta Salad

* Exported from MasterCook *

Seafood Pasta Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Low-Cal Salads
Seafood Pasta
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Pasta -- tri-colored spiral
1 Cup Shrimp -- cooked
1/3 Cup Green pepper -- diced
1/4 Cup Carrots -- sliced
1/2 Cup Zucchini -- sliced
1/3 Cup worcestershire
1/3 Cup Mayonnaise

NOTE: Use Lea & Perrins White Wine Worcestershire Sauce.

In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and
zucchini. Add Worcestershire, mayonnaise, salt and pepper and toss lightly to
combine. Refrigerate at least 30 minutes before serving.

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Nutr. Assoc. : 1050 1372 685 260 1672 1656 0