Seafood Pasta Salad

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Title: Seafood Pasta Salad
Categories: Low-cal, Salads, Fish/sea, Pasta, Vegetables
Yield: 4 servings

2 c Pasta, tri-colored spiral 1/2 c Zucchini, sliced
1 c Shrimp, cooked 1/3 c White wine worcestershire
1/3 c Green pepper, diced 1/3 c Mayonnaise
1/4 c Carrots, sliced

salt and pepper to taste
* cook pasta according to package directions
** 1 can (6 1/2oz.) tuna, drained and flaked can be used for shrimp.
*** Lea & Perrins White Wine Worcestershire Sauce.
In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots
and zucchini. Add Worcestershire, mayonnaise, salt and pepper and toss
lightly to combine. Refrigerate at least 30 minutes before serving.
BETTER HOMES AND GARDENS
for free recipe booklet, write Lea & Perrins, P.O.Box 1579, Ridgely,

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