Seafood Pasta Salad

* Exported from MasterCook II *

Seafood Pasta Salad

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Low-Cal Salads
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cup Pasta -- tri-colored spiral
1 cup Shrimp -- cooked
1/3 cup Green pepper -- diced
1/4 cup Carrots -- sliced
1/2 cup Zucchini -- sliced
1/3 cup White wine worcestershire
1/3 cup Mayonnaise

salt and pepper to taste * cook pasta according to package directions ** 1
can (6 1/2oz.) tuna, drained and flaked can be used for shrimp. *** Lea &
Perrins White Wine Worcestershire Sauce. In a mixing bowl, combine pasta,
shrimp or tuna, bell pepper, carrots and zucchini. Add Worcestershire,
mayonnaise, salt and pepper and toss lightly to combine. Refrigerate at
least 30 minutes before serving. BETTER HOMES AND GARDENS for free recipe
booklet, write Lea & Perrins, P.O.Box 1579, Ridgely,

- - - - - - - - - - - - - - - - - -