Szechuan Pasta Salad

* Exported from MasterCook *

SZECHUAN PASTA SALAD

Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Chinese Pasta
Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pkg. angel hair pasta
1/2 pound Turkey
1 Bunch green onions
2 Medium carrots
2 Red bell peppers
1 can Water chestnuts
1 cup Miniature corn on the cob
1 Bunch cilantro
4 tablespoons Toasted sesame seeds
1/4 pound Snow peas
Dressing:
2 cups Mayonaise
3/4 cup Soy sauce
2 tablespoons Szechwan hot oil
1/4 cup Sesame oil
1 tablespoon Dijon mustard
2 Cloves garlic

Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled carrots.
Drain and slice water chestnuts. Remove stems from cilantro and use the leaves
only save a little for the garnish. Chop green onions. Slice the cobletts.
Slice the snow peas on a diagonal into thin strips. Toast the sesame seeds and
reserve 1 TBSP. for the garnish. Toss ingredients together. Combine all
dressing ingredients in cuisinart. Add to salad and toss. Garnish with toasted
sesame seeds and cilantro. Here is the recipe I told you I would post. It is
done in quantity and makes 14 cups. If you don't like it spicy reduce the hot
oil to 2 tsps. Whenever I have a party this in one of my most requested
recipes. It really is good. From Lexi Kern.

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