Taco Macaroni Salad

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Title: Taco Macaroni Salad
Categories: meats, salads
Yield: 8 servings

2 c uncooked corkscrew macaroni
1 lb ground round
1 pk taco seasoning mix; (1 1/4
-oz)
1/2 c French dressing
1/2 lettuce; shredded
1 pt cherry tomatoes; halved
4 oz sharp cheddar cheese;
-shredded
1/2 c chopped green onions
1/2 c chopped green bell pepper

Cook macaroni according to package directions; drain. Rinse with cold water;
drain. Chill at least 1 hour.

Cook ground round in a large skillet until browned, stirring to crumble;
drain off drippings. Stir in taco seasoning and French dressing; cool.

Combine macaroni, beef mixture, and remaining ingredients in a large bowl,
tossing well. Serve salad immediately.

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NOTES : I use Kraft Catalina for the French dressing.




Contributor: Southern Living, July 1985
Preparation Time: 0:00
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