Thai Pasta And Seafood Salad

* Exported from MasterCook *

THAI PASTA AND SEAFOOD SALAD

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Seafood Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -------PEANUT GINGER
DRESSING------------------
1/4 c Smooth or chunky peanut
-butter
1/4 c Hot water
1/3 c Cider vinegar
2 tb Soy sauce
1 tb Grated fresh ginger root
1 t Minced garlic
-----SALAD-----
7 c Chilled cooked shrimp and
-scallops
3 md Kirby pickling cucumbers,
-halved lengthwise, seeded
-and thinly sliced crosswise
2 md Red bell peppers, cored,
-seeded and thinly sliced
1 c Cilantro leaves, chopped
-(optional)
1/2 c Sliced scallions

Peanut-Ginger Dressing: Whisk peanut butter and hot
water in a large bowl until smooth. Whisk in vinegar,
soy sauce, sugar, gingerroot and garlic. Add remaining
ingredients. Toss to mix. Makes about 12 cups/6
servings.

For a spicier version, sprinkle with crushed red
pepper.



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